Kenyan coffee is renowned for its vibrant flavors and exceptional quality, making it a favorite among coffee professionals.
Region:Mihuti town, Mukurwe-ini, Nyeri, Kenya
Cultivars: SL28, SL34, Batian, and Ruiru-11
Processing: Washed
Flavor: Lush, bright, fruits
Original means treating the beans with the same care as other high-end roasters. Rumbling Rock Select means putting extraordinary effort for highest quality, for example carefully inspecting every bean before and after roast.
